Olive Grove Menu (Update 2025)

classic layered bake of egg plant, tomtao sauce - topped with cheese

Served With Garlic Sauce On The Side

Freshly Made Bread Brushed With Pesto

Chickpeas blended with tahini, lemon juice, garlic and served with rosemary bread

Smoked for 3 hours, served with sweet BBQ dip

Vine leaves stuffed with rice, herbs and spices

Charcoal grilled aubergine with tomatoes & chickpeas served with rosemary bread

Grilled halloumi served with sweet chilli sauce

Made with red peppers, walnuts, breadcrumbs and spices, flavoured with olive oil & pomegranate molasses

Finely chopped roasted aubergine, olive oil, lemon juice various seasoning and tahini, served with bread

Marinated mixed olives topped with feta cheese and rosemary bread

Chickpea puree, broad beans, sesame seeds, fresh coriander, parsley & hummus with tahini sauce

Creamy hummus topped with seasoned minced beef, infused with aroma c spices, and drizzled with olive oil. Served with warm, freshly baked bread.

briander, alhanout spices, sweet potatoes & carrots

Tender lamb shank slowly cooked for 8 hrs with mixed moroccan spices, roasted almonds, carrot, prunes & fresh herbs

Chicken with olives, new potatoes, preserved lemon, saffron and fresh coriander and chickpeas

Bu ernut squash, sweet potatoes, shallots & carrots roasted with warm spices, prunes, a hint of rose water, saffron & turmeric & chickpeas

A rich and aroma c Moroccan tagine, featuring slow-cooked duck infused with Ras el Hanout spices, honey, and tender sweet potatoes.

Classic Italian Indulgence With Layers Of Coffee-soaked Ladyfingers And Marcapone Cream

Served With Your Choice Of Sauce Topping

Delicious Layers Of Filo Pastry Dipped In Honey And Pistachio Nuts

Hummus, halloumi fries, moussaka, olives & feta, falafel, vine leaves with rosemary bread

Tiger king prawns, calamari, whitebait, hummus, moussaka, olives with rosemary bread

Olives & feta, hummus, chicken wings, vine leaves, baba ghanouh, mohamara with rosemary bread

A creamy riso o infused with tender chicken, smoky chorizo, and vibrant edamame, topped with crispy bresaola for a deligh ul crunch.

gnocchi with pomodoro sauce, basil and olive oil

Layers of pasta topped with our bolognaise ragu, bechamel & parmesan cheese with salad

So, pillowy gnocchi paired with succulent king prawns in a creamy white sauce, complemented by juicy cherry tomatoes and topped with fresh chili.

Light tomato base with fresh chilli, garlic, olives and oregano

Garlic, oregano, spinach in a creamy saffron sauce. Add chicken or salmon for 3

King prawns, calamari, mussels in a tomato and garlic sauce

Tender penne pasta baked to perfec on with a creamy mushroom sauce and succulent pieces of chicken, spinach and Parmesan cheese

Ground beef in a rich tomato ragu

4oz fillet steak, sun- dried tomatoes tossed in spanish pepper topped with rocket, shaved parmesan cheese & truffle oil

Bu erfly chicken breast in a creamy mushroom and marsala wine sauce with seasonal vegetables

Homemade 8oz beef burger in a toasted bun with red onion, salad, garlic sauce & chips Choose from Halloumi or Cheddar Cheese 2

a juicy and tender cut of fillet steak with peppercorn sauce served with chips and salad

Seared Salmon Fillet with Roasted Seasonal Vegetables bathed in a Light White Wine Sauce

Pan-Seared Seabass with Sauteed Cherry Tomatoes, Garlic & Herbs, Chilli Vegetables & Potatoes

Tender lamb chops, marinated with Italian herbs, served with a rich red wine sauce, sauteed potatoes, and vegetables.